The Chicken-Q from a few weeks ago was so incredible we just had to do it again. While there’s lots to love about all cuts of the bird, we’re big fans of the legs and thighs when it comes to Chicken-Q. International Meats is our go-to for free-range chicken, and John scored the skin perfectly on our leg quarters. Holy smokes (and peppers)! This was a Chicken-Q to write home about.
