Fresh Figs in Balsamic Vinegar

There’s neither smoke nor peppers in this dish, but every meat-stravaganza needs a sweet ending.  Enter this simple and amazing dessert.  Fresh figs from our favorite neighborhood spot, United Brothers Fruit Markets–lovingly called the “Parthenon of Produce.”  The balsamic vinegar was a gift from a colleague and the richest and most delightful balsamic I’ve ever…