Jalapeño Poppers à la Carolina

  The first time I tried Palmetto Cheese, it was a revelation. I became a pimento cheese snob. I have always loved pimento cheese. It was the stuff between slices of Wonderbread that made my heart sing.  But Palmetto Cheese is next-level stuff.  Theirs is the first pimento cheese I’ve ever had that included bits…

Beef Ribs – Texas Style

I was born in Texas.  I only lived there for a few years, but I really believe there’s something about arriving on the planet somewhere in Texas that creates a predisposition for the true and uncompromising love of beef ribs. Don’t get me wrong–I love pork ribs too!  Never let it be said that I…